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Finfare
Finfare Freeze Dried Salmon Skin Bites, Grain Free Crunchy Salmon Cat Treats, High Protein & Omega-3s for Skin & Coat Health, Crafted in USA, 1.3oz
Finfare Freeze Dried Salmon Skin Bites, Grain Free Crunchy Salmon Cat Treats, High Protein & Omega-3s for Skin & Coat Health, Crafted in USA, 1.3oz
Regular price
$13.04 USD
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$13.04 USD
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About this item
- FREEZE-DRIED TO LOCK IN NUTRIENTS: Gently freeze-dried to preserve protein, omega fatty acids, and natural oils without heat or artificial preservatives.
- COLD-SMOKED FOR IRRESISTIBLE FLAVOR: Enhances the natural taste and aroma of sashimi-grade salmon, creating a scent cats find especially enticing.
- SASHIMI-GRADE QUALITY: Crafted with sashimi-grade salmon—exceptionally fresh, high-quality fish handled to the highest standards for purity and safety. Gently preserved with rosemary extract to maintain freshness. No fillers, grains, or artificial additives—just clean, simple ingredients pets deserve.
- CRUNCHY SALMON SKIN BITES FOR SNACKING: These bite-sized, freeze-dried pieces are made from salmon skin for a naturally crispy texture and bold flavor. Ideal for cats who crave a satisfying, high-protein treat.
- RICH IN OMEGA-3 AND OMEGA-6 FATTY ACIDS: Helps nourish sensitive skin and supports a soft, healthy coat- great for indoor and outdoor cats alike.
- RICH IN DHA AND TAURINE: DHA helps support vision and cognitive function, while taurine is essential for feline heart and vision health.
- SUSTAINABLY SOURCED SEAFOOD: Made with 100% responsibly sourced salmon from BAP-, ASC-, or MSC-certified fisheries. Every batch supports traceable, low-impact practices that reduce food waste and help protect our oceans for future generations.
- CRAFTED IN THE USA, ROOTED IN TRADITION SINCE 1906: Proudly made in the United States under rigorous quality and safety standards, Finfare treats reflect generations of expertise in sustainably sourced seafood. Our commitment to responsible sourcing and waste-conscious production helps reduce climate impact—because doing good starts with how we make what’s good.
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